Public Philosophy Journal

Scholarship Shaped by the Public

Featured Publication

The New Ethics of Food

Gretel Van Wieren, Zachary Piso

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The Current

The PPJ Current is our constantly evolving content stream, filled with recent suggestions from our curators and editors.

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The Journal

The PPJ Journal interface provides open-access publication and archiving of selected works.

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From The Current
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Learn about the many opportunities available for participating in the PPJ endeavor.

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Our Guidelines

Learn more about the PPJ way, including our mission, unique formative review process, and style guide and submission guidelines.

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